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Check-list for the football championship

1. Proceed in accordance with the Union’s General Regulations, the Football Regulations and also the Guidelines for the organisation of Union SCIPT championships.
2. Prepare the ground (marking the lines, corner flags, etc) and the reserve ground.
3. A training ground should be placed at the disposal of the teams with fixed hours for training.
4. Footballs to be provided to all teams.
5. Prepare the sound system: set of microphones and loudspeakers of the stadium and provide a commentary if necessary.
6. Notice Board
7. List of fixtures.
8. National flags/national anthems at the stadium.
9. Assign and mark the players’ changing rooms.
10. Appoint referees and linesmen.
11. Provide drinks for the teams (teams’leaders decide the drinks during the matches).
12. First aid kits (ice packs/sprays are important).
13. Check the ground and equipment two days before the championship to ensure that all is in order (amongs others the turf, the lines marking).
14. Ensure the players’kits can be washed at the end of each match.
15. Provide a Sport secretariat with all the necessary aids.
16. Price giving ceremony / distribution of prices, etc.
17. Notice board / fixtures match / results.
18. Request the colour of the team kits at the moment of inscriptions, in order to inform all the teams well before the championships take place.